English Sparkling: Boom or bust?
Published: 24 May, 2024
With rumblings of oversupply in the market and the UK’s biggest-ever crush in 2023, Jo Gilbert asks, could the bubble be about to burst for English wine?
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Fortnum & Mason Awards 2024: Henry Jeffreys wins Drink Book of the Year
Published: 03 May, 2024
Food and drink industry figures gathered yesterday (2 May) at The Royal Exchange in London for the annual Fortnum & Mason Food and Drink Awards. The awards honour UK writers, publishers, photographers, broadcasters and personalities in the food and drink sectors.
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Trouble for gin
Published: 16 April, 2024
As cost pressures rise and gin distillery closures begin to rack up, Henry Jeffreys takes the temperature of this major category.
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Henry Jeffreys: Whisky goes global
Published: 24 November, 2023
Henry Jeffreys looks beyond Scotch and more latterly Japan, to those countries which have emerged as serious, sellable propositions for the trade.
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Henry Jeffreys on premium spirits
Published: 19 July, 2023
Henry Jeffreys dives into the growing world of premium spirits and how newly elevated category heroes are creating a halo effect.
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